It seems to me like any restaurant serving sea food around here immediately wins the title "gourmet", which is outrageous. Some of the food was decent but most was just sad, the desserts were awful (and I'm a sucker for sweets goddamnit), and the waiter didn't know anything about the menu, or about being a waiter.
Crab, swimming in wasabi cream. Well, it's Asian. Wet cookie dough pizza.
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